"Your first-course should give your guests an unforgettable authentic taste of Tuscany, showcasing regional products at their finest."
Angelina Stanley
1. Pecorino Toscano & Chianti Classico
The sharp and nutty flavor of Pecorino Toscano pairs beautifully with the bold, fruity notes of Chianti Classico.
2. Prosciutto di Parma & Vernaccia di San Gimignano
The delicate saltiness of Prosciutto di Parma is complemented by the crisp, floral taste of Vernaccia di San Gimignano, one of Tuscany’s finest white wines.
3. Finocchiona (Fennel Salami) & Rosso di Montalcino
The herby, fennel-spiced Finocchiona works perfectly with the medium-bodied, red fruit flavors of Rosso di Montalcino.
4. Cinghiale (Wild Boar Salami) & Vino Nobile di Montepulciano
This rich, gamey salami pairs wonderfully with Vino Nobile di Montepulciano, a structured red with notes of cherry and leather.
5. Burrata & Vermentino
The creamy, fresh Burrata balances well with the zesty, citrus notes of Vermentino, a refreshing Tuscan white wine.
6. Bresaola & Brunello di Montalcino
Bresaola, with its lean, air-dried texture, is perfectly enhanced by the complex and full-bodied Brunello di Montalcino.
7. Lardo di Colonnata & Morellino di Scansano
The melt-in-your-mouth Lardo di Colonnata is complemented by the fruity, slightly spicy Morellino di Scansano red.
These exceptional Tuscan pairings, from Pecorino Toscano with Chianti Classico to Lardo di Colonnata with Morellino di Scansano, reflect the rich culinary heritage of Tuscany. For couples dreaming of a destination wedding in Tuscany, these flavors can transform your celebration into an unforgettable experience. At POSH, we specialize in crafting bespoke wedding experiences that showcase the best of Tuscany's food, wine, and breathtaking scenery, ensuring your special day is a true Italian masterpiece.
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